Air Fryer Roasted Bananas Recipe


These fried bananas are delicious over ice cream, sprinkled with cinnamon and sugar, in a smoothie, or straight out of the pan. Made with only two ingredients and ready in less than 10 minutes, this caramelized treat couldn’t be easier.




Ingredients

  • 1 banana, sliced into 1/8-inch thick diagonals

  • avocado oil cooking spray

Directions

  1. Gather all ingredients.

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  2. Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer’s instructions. Line the air fryer basket, if desired.


  3. Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.

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  4. Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

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Nutrition Facts (per serving)

107 Calories
1g Fat
27g Carbs
1g Protein

Nutrition Facts
Servings Per Recipe
1
Calories
107
% Daily Value *
Total Fat
1g
1%
Saturated Fat
0g
1%
Sodium
1mg
0%
Total Carbohydrate
27g
10%
Dietary Fiber
3g
11%
Total Sugars
14g
Protein
1g
Vitamin C
10mg
52%
Calcium
6mg
0%
Iron
0mg
2%
Potassium
422mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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